A Blog about Chinese home cooking, food nutrition, recipes, desserts and more. Posted by Alice S Kay. A few days ago I ate this delicious salad with asparagus as the main ingredient and I have been craving for more of this vegetable because I love the crunchy texture. So I decided to cook it Chinese style instead just to have a go at a different taste. You can get this at any convenience store, it blends it very well with garlic. 1 clove of garlic, diced. 1 small red onion, cut into fine slices.

Click on the link above for the recipe, or go to the Recipe section. To find other recipes of your liking.

My name is Ken Huang. Combining my 15 years working with real estate and home inspection companies, I have decided to serve my community. As a immigrant from China 23 years ago, I can conduct business in English, Cantonese, and Mandarin.

China Acupuncture and Herb Center. Lihua Wang acquired formal medical education in. Both Chinese medicine and western medicine, at. Beijing University of Chinese Medicine in China. Later on she began her career as a cardiologist in. The China Academy of Chinese Medical Sciences. In Beijing, where she practiced integrative. Medicine, combining both Western and.